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Chateau Cauhape Jurancon Quintessence Du Petit Manseng 375ml 2010
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Chateau Cauhape Jurancon Quintessence Du Petit Manseng 375ml 2010 - Half Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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100% Petit Manseng picked during the second half of December in 3 or 4 successive tries, yielding a miniscule 9hl/ha. Very slowly whole-bunch pressed, then transferred to 100% new French oak barriques for fermentation, followed by further maturation for two years or more. 14% Alc/Vol; 122g/l RS.
A very complex nose, reminiscent of Sauternes, shows a multitude of exotic fruits, both fresh and candied, from fresh mango to ripe apricot and candied loquat. There are notes of grilled citrus and praline that add further complexity to a palate of great volume and texture, finishing with outstanding length, persistence and balance.
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Petit Manseng |
| Country | France |
| Region | South West France |
| Appellation | Jurancon |
| Brand | Chateau Cauhape |
| Vintage | 2010 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Chateau Cauhape Jurancon Quintessence Du Petit Manseng 375ml 2010
100% Petit Manseng picked during the second half of December in 3 or 4 successive tries, yielding a miniscule 9hl/ha. Very slowly whole-bunch pressed, then transferred to 100% new French oak barriques for fermentation, followed by further maturation for two years or more. 14% Alc/Vol; 122g/l RS.
A very complex nose, reminiscent of Sauternes, shows a multitude of exotic fruits, both fresh and candied, from fresh mango to ripe apricot and candied loquat. There are notes of grilled citrus and praline that add further complexity to a palate of great volume and texture, finishing with outstanding length, persistence and balance.
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