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Tokaji Oremus Aszú 3 Puttonyos 500ml 2017
Sale ends Monday at 11:59 pm. Some exclusions apply.
Tokaji Oremus Aszú 3 Puttonyos 500ml 2017 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Wine Making (Spanish): Manual harvest. To the Furmint base must that fits in a "Gönc" barrel, that is, 136 liters, they add 3 25 kg cuévanos (in Hungarian: "puttony") of noble Aszú grains (botrytized grapes). They macerate the noble Aszú berries with the must for a couple of days. The aging of Aszú wines is carried out in small wooden barrels, of 136 liters (called "de Gönc") and 220 liters ("de Szerednye"). exclusively the oak from the mountains that delimit the wine region. The aging of Aszú takes place in the underground cellars excavated in the volcanic soil. The wine is aged for 2 to 3 years, at a constant temperature and humidity. Once bottled, it is Let it refine for a year in the bottle.
| Type | White Wine |
|---|---|
| Varietal(s) | Furmint |
| Country | Hungary |
| Region | Tokaji |
| Brand | Tokaji Oremus |
| Vintage | 2017 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Wine Making (Spanish): Manual harvest. To the Furmint base must that fits in a "Gönc" barrel, that is, 136 liters, they add 3 25 kg cuévanos (in Hungarian: "puttony") of noble Aszú grains (botrytized grapes). They macerate the noble Aszú berries with the must for a couple of days. The aging of Aszú wines is carried out in small wooden barrels, of 136 liters (called "de Gönc") and 220 liters ("de Szerednye"). exclusively the oak from the mountains that delimit the wine region. The aging of Aszú takes place in the underground cellars excavated in the volcanic soil. The wine is aged for 2 to 3 years, at a constant temperature and humidity. Once bottled, it is Let it refine for a year in the bottle.
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