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Vincent Pinard Sancerre ‘Flores’ 2023
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Vincent Pinard Sancerre ‘Flores’ 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vincent Pinard is one of the most innovative and dedicated producers of the Loire Valley. He has 10 hectares of Sauvignon Blanc and 2.5 hectares of Pinot Noir, planted mainly on the hard chalky land of the commune of Bué. Fermented in a combination of 95% large oak casks and 5% stainless steel tanks. Brilliant pale straw colour with a watery hue. Aromas of pear, green apple and lime have a herbaceous grassy overlay with some asparagus and oyster shell like notes also evident. Crunchy green apple and lime flavours meld into a wet stone, fresh herb and mineral back drop. Finishes dry with crisp acidity and a refreshingly elegant aftertaste that has a lingering oyster shell like character to it.
| Type | White Wine |
|---|---|
| Varietal(s) | Sauvignon Blanc |
| Country | France |
| Region | Loire Valley |
| Brand | Vincent Pinard |
| Vintage | 2023 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Vincent Pinard Sancerre ‘Flores’ 2023
Vincent Pinard is one of the most innovative and dedicated producers of the Loire Valley. He has 10 hectares of Sauvignon Blanc and 2.5 hectares of Pinot Noir, planted mainly on the hard chalky land of the commune of Bué. Fermented in a combination of 95% large oak casks and 5% stainless steel tanks. Brilliant pale straw colour with a watery hue. Aromas of pear, green apple and lime have a herbaceous grassy overlay with some asparagus and oyster shell like notes also evident. Crunchy green apple and lime flavours meld into a wet stone, fresh herb and mineral back drop. Finishes dry with crisp acidity and a refreshingly elegant aftertaste that has a lingering oyster shell like character to it.
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