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Pot & Still South-Australian Fig Aperitif 17% 500ML
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Pot & Still South-Australian Fig Aperitif 17% 500ML - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
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Aperitif produced by the Glen Ewin Estate, a Fig Farm located in the Adelaide Hills (South Australia). The estate counts 12000 fig trees.
Proudly chemical free for over 25 years, the state grown figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
You may notice that the aperitif has beautiful flavours of fig, quince and hints of honey. The finish is utterly delectable and will have you wanting more!
Try this aperitif neat, chilled or with a squeeze of lime.
| Type | Spirit |
|---|---|
| Country | Australia |
| Region | Adelaide Hills |
| Brand | Pot & Still |
Adelaide Hills
The Adelaide Hills is one of the largest geographical wine regions in Australia, and amongst the most diverse in terms of climate, soil and topography. Because of this, many different varietals are planted here with the most dominant being Sauvignon Blanc, Chardonnay, Pinot Noir and Pinot Gris. It is generally thought of as a cooler region, especially when compared to neighbouring Barossa to the north and Mclaren vale and Langhorne Creek to the south.
NZ Marlborough Sauvignon Blanc has been popular in Australia for a while now, but Adelaide hills Sauvignon Blanc (the most planted grape in the region) could be considered the Aussie Savvy Blanc. From www.adelaidehillswine.com.au about their Sauvignon Blanc: “Wines that are textured, edgy, vibrant and dry with exceptional fruit definition, length and crispness that marry superbly with summer seafood.”
You can also find some cool climate shiraz from the Adelaide hills, defying the more common big bold style that is usually seen in Australian Shiraz.
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Pot & Still South-Australian Fig Aperitif 17% 500ML
Aperitif produced by the Glen Ewin Estate, a Fig Farm located in the Adelaide Hills (South Australia). The estate counts 12000 fig trees.
Proudly chemical free for over 25 years, the state grown figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
You may notice that the aperitif has beautiful flavours of fig, quince and hints of honey. The finish is utterly delectable and will have you wanting more!
Try this aperitif neat, chilled or with a squeeze of lime.
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