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Luis Anxo ‘Viña de Martin’ Treixadura 2019

$93.00
$79.05  -  Save 15%   with 12 bottle case  
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About this Wine

‘Os Pasos’ is Treixadura-predominant white blends incorporating a little each of Albariño, Lado and Torrontés. It spends 2 months unstirred on lees, no malo, aged 12 months in stainless, but I think it rude talking about winemaking in front of a wine such as this.

Menthol herbs in sand aromas carry cereals, waxed florals, green herbs, and a tang of steel. To smell and taste, there is a lovely in and out green-gold interplay; the cereal kicks in at the front of the mouth, going barley water, then steel and then grassy acid. There’s lovely roundness even as the acid draws out ... the round-straight tension is wonderful. At no point fruity as such, yet never fruit-deficient. Super.

Type White Wine
Varietal(s) Albarino Lado Torrontes
Country Spain
Region Ribero
Brand Luis Anxo
Vintage 2019

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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Luis Anxo ‘Viña de Martin’ Treixadura 2019-White Wine-World Wine
Luis Anxo

Luis Anxo ‘Viña de Martin’ Treixadura 2019

$93.00

‘Os Pasos’ is Treixadura-predominant white blends incorporating a little each of Albariño, Lado and Torrontés. It spends 2 months unstirred on lees, no malo, aged 12 months in stainless, but I think it rude talking about winemaking in front of a wine such as this.

Menthol herbs in sand aromas carry cereals, waxed florals, green herbs, and a tang of steel. To smell and taste, there is a lovely in and out green-gold interplay; the cereal kicks in at the front of the mouth, going barley water, then steel and then grassy acid. There’s lovely roundness even as the acid draws out ... the round-straight tension is wonderful. At no point fruity as such, yet never fruit-deficient. Super.

Size:

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  • 12 Bottle Case
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