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Altamora Feudo di Mezzo Etna Rosso 2017
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Altamora Feudo di Mezzo Etna Rosso 2017 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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100% Nerello Mascalese, a native Sicilian grape variety, trained in free-standing in 2 hectares of vineyards, at 650m asl. The average age of the vines is 100 years, manual harvest in cases in the second 10 days of October.
Vinification
Destemming, maceration at 28°C for 18-21 days and soft pressing. Malolactic fermentation in barrel, followed by aging in barrels of 30 and 50 hectoliters.
| Type | Red Wine |
|---|---|
| Varietal(s) | Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Brand | Altamora |
| Vintage | 2017 |
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Red Wine
-
White Wine
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Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Altamora Feudo di Mezzo Etna Rosso 2017
100% Nerello Mascalese, a native Sicilian grape variety, trained in free-standing in 2 hectares of vineyards, at 650m asl. The average age of the vines is 100 years, manual harvest in cases in the second 10 days of October.
Vinification
Destemming, maceration at 28°C for 18-21 days and soft pressing. Malolactic fermentation in barrel, followed by aging in barrels of 30 and 50 hectoliters.
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