About This Wine
The ‘standard’ Nero d’Avola is anything but and has, in a short time, become a benchmark for its price/quality ratio. Spending just three months in mostly old barrique, this is all fruit – full bodied with ripe blackcurrant, cassis and chocolate, velvety tannins and good length.
Customer ReviewsWrite a review
A most quaffable drop - no better time than winter to enjoy it. If you are patient, it will continue to improve but that should not stop you from enjoying it now!
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