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Freemark Abbey Chardonnay 2023
Freemark Abbey Chardonnay 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Chardonnay thrives in the cool climates of their vineyard sites near the bay. This terroir creates a wine with aromas of Honeycrisp apple, brioche, white flowers, and Meyer lemon zest. The palate is a playful balance of rich and creamy textures with vibrant acidity. Flavors of Anjou pear, tropical fruits, hazelnut, vanilla, and oak spices round out its appeal; making it suited to enjoy on its own or pair well with a wide range of dishes.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | United States |
| Region | Napa Valley |
| Brand | Freemark Abbey |
| Vintage | 2023.0 |
Wines from Napa Valley
One of the world's most highly regarded regions for wine production as well as tourism. The Napa Valley started to bring worldwide recognition to California’s winemaking abilities after finding success in the Paris Wine Tasting of 1976. Both a Chardonnay and Cabernet Sauvignon were submitted which bested several famous French labels in a blind tasting. These results cemented Napa’s reputation for being able to produce wines equal to that in quality of the very best from the Old World.
In red wines, Cabernet Sauvignon dominates Napa Valley today, covering half the land and commanding the highest prices per ton. Straight Napa Cabernet is one of the most prestigious wines of the world capable of great power and grace, a marvellous addition to any wine collection or cellar. With such high-quality Cabernet production, many winemakers also focus on creating fine Bordeaux blends. Other notable red wine varietals produced in the Napa include: Pinot Noir, Merlot, Zinfandel and Cabernet Franc.
The most prominent whites from the Napa are Chardonnay and Sauvignon Blanc.
Critic reviews
Critic reviews
James Suckling – Beautifully layered and slightly rich yet well balanced. A luxurious but fresh-tasting wine that leads with toasted almonds and brown butter, then crisp apples and Bosc pears. Winemaker Kristy Melton goes for a middle ground between ripeness and nervy austerity, so this wine reaches a deft balance.
Robert Parker/Wine Advocate – A fine value for Napa Cahrdonnay, Freemark Abbey's 2023 Chardonnay was barrel fermented in 44% new French oak. Lovely cinnamon and nutmeg notes join a hint of pineapple custard, lime and just a bit of peach on the nose, while the full-bodied palate is rather broad and expansive but not over the top, with a bright, zesty lime-like finish. Around half the blend comes from an old-vine site in eastern Napa (planted 1978), with the balance from Coombsville and Carneros.
James Suckling – Beautifully layered and slightly rich yet well balanced. A luxurious but fresh-tasting wine that leads with toasted almonds and brown butter, then crisp apples and Bosc pears. Winemaker Kristy Melton goes for a middle ground between ripeness and nervy austerity, so this wine reaches a deft balance.
Robert Parker/Wine Advocate – A fine value for Napa Cahrdonnay, Freemark Abbey's 2023 Chardonnay was barrel fermented in 44% new French oak. Lovely cinnamon and nutmeg notes join a hint of pineapple custard, lime and just a bit of peach on the nose, while the full-bodied palate is rather broad and expansive but not over the top, with a bright, zesty lime-like finish. Around half the blend comes from an old-vine site in eastern Napa (planted 1978), with the balance from Coombsville and Carneros.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Freemark Abbey Sycamore Cabernet Sauvignon 2017
Freemark Abbey Sycamore Cabernet Sauvignon 2018
Freemark Abbey Napa Valley 'Cabernet Bosche' Cabernet Sauvignon 2017
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Freemark Abbey Chardonnay 2023
Chardonnay thrives in the cool climates of their vineyard sites near the bay. This terroir creates a wine with aromas of Honeycrisp apple, brioche, white flowers, and Meyer lemon zest. The palate is a playful balance of rich and creamy textures with vibrant acidity. Flavors of Anjou pear, tropical fruits, hazelnut, vanilla, and oak spices round out its appeal; making it suited to enjoy on its own or pair well with a wide range of dishes.
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