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Oakridge Specialty Range Arneis 2019

$210.89 $221.99
$35.15  -  Save 5%   with 6 bottle case  
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About this Wine

A range of techniques were used to produce this wine, with 40% handpicked and whole bunch pressed directly to old French oak puncheons for a natural fermentation. While the remaining 60% was sorted and de-stemmed for whole berry fermentation on skin, it was then left on skins for an additional two months prior to being pressed old French oak puncheons. Both parcels were matured in oak for an additional seven months prior to being blended and then bottled after a single filtration.

A cool spring wet spring, mild summer and a long, dry autumn with low crops has resulted in strong varietal characters and fine persistent acidities

Type White Wine
Varietal(s) Arneis
Country Australia
Region Yarra Valley
Brand Oakridge
Vintage 2019

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.

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Oakridge Specialty Range Arneis 2019-White Wine-World Wine
Oakridge

Oakridge Specialty Range Arneis 2019

$37.00

A range of techniques were used to produce this wine, with 40% handpicked and whole bunch pressed directly to old French oak puncheons for a natural fermentation. While the remaining 60% was sorted and de-stemmed for whole berry fermentation on skin, it was then left on skins for an additional two months prior to being pressed old French oak puncheons. Both parcels were matured in oak for an additional seven months prior to being blended and then bottled after a single filtration.

A cool spring wet spring, mild summer and a long, dry autumn with low crops has resulted in strong varietal characters and fine persistent acidities

Size:

  • 1 Bottle
  • 6 Bottle Case
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