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Audrey Wilkinson Wine Maker's Selection Tempranillo 2022
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Audrey Wilkinson Wine Maker's Selection Tempranillo 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
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This wine has been produced from our best parcel of Tempranillo grapes picked in mid February from our Audrey Wilkinson Vineyard. The grapes were crushed and cold soaked for 3 days, and then fermented in an open stainless steel fermenter for 10 days with pump overs twice a day. The wine was pressed and put to 100% French oak puncheons to undergo maturation for 6 months. Blended, filtered and bottled early to retain its fresh, fruit characteristics.
COLOUR
Magenta in colour with vibrant purple hues.
BOUQUET
Lifted aromas of cherries, raspberries and spice.
PALATE
A plush palate of juicy mulberry and cherry fruits, with hints of cinnamon spice and soft tannins.
| Type | Red Wine |
|---|---|
| Varietal(s) | Tempranillo |
| Country | Australia |
| Region | Hunter Valley |
| Brand | Audrey Wilkinson |
| Vintage | 2022 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
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Australia
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Audrey Wilkinson Wine Maker's Selection Tempranillo 2022
This wine has been produced from our best parcel of Tempranillo grapes picked in mid February from our Audrey Wilkinson Vineyard. The grapes were crushed and cold soaked for 3 days, and then fermented in an open stainless steel fermenter for 10 days with pump overs twice a day. The wine was pressed and put to 100% French oak puncheons to undergo maturation for 6 months. Blended, filtered and bottled early to retain its fresh, fruit characteristics.
COLOUR
Magenta in colour with vibrant purple hues.
BOUQUET
Lifted aromas of cherries, raspberries and spice.
PALATE
A plush palate of juicy mulberry and cherry fruits, with hints of cinnamon spice and soft tannins.
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