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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Audrey Wilkinson Rosé
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Audrey Wilkinson Rosé - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Made from Hunter Valley Shiraz, Merlot and Verdelho, the fruit was top loaded into the press and immediately pressed off, resulting in juice that had the right amount of pink colour. The juice was cold settled for 48 hours, racked clean and fermented at cool temperatures in stainless steel with an aromatic yeast strain to promote fresh fruit characters. The wine was then lightly fined, filtered and bottled to retain its freshness.
| Type | Rose Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | Hunter Valley |
| Brand | Audrey Wilkinson |
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
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BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Audrey Wilkinson Rosé
Made from Hunter Valley Shiraz, Merlot and Verdelho, the fruit was top loaded into the press and immediately pressed off, resulting in juice that had the right amount of pink colour. The juice was cold settled for 48 hours, racked clean and fermented at cool temperatures in stainless steel with an aromatic yeast strain to promote fresh fruit characters. The wine was then lightly fined, filtered and bottled to retain its freshness.
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