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Bachelet-Monnot Santenay Les Charmes Dessus 2023
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Bachelet-Monnot Santenay Les Charmes Dessus 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Les Charmes Dessus is a site just under the Clos Rousseau Premier Cru on the southeastern slopes of Santenay. While it’s reasonably close to Clos de la Boutière, the terroir is markedly different. Here, the red clay and rocky limestone soils produce aromatic, racy reds of great finesse and freshness. To put it another way, this vineyard is often referred to as a ‘white terroir,’ and Marc Bachelet tells us this site always delivers the best acidity in the reds, regardless of the year. From half a hectare of 50-year-old vines, it fermented with roughly 30% bunches.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | France |
| Region | Santenay |
| Brand | Bachelet Monnot |
| Vintage | 2023 |
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Red Wine
-
White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Bachelet-Monnot Santenay Les Charmes Dessus 2023
Les Charmes Dessus is a site just under the Clos Rousseau Premier Cru on the southeastern slopes of Santenay. While it’s reasonably close to Clos de la Boutière, the terroir is markedly different. Here, the red clay and rocky limestone soils produce aromatic, racy reds of great finesse and freshness. To put it another way, this vineyard is often referred to as a ‘white terroir,’ and Marc Bachelet tells us this site always delivers the best acidity in the reds, regardless of the year. From half a hectare of 50-year-old vines, it fermented with roughly 30% bunches.
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