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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Château Closiot Barsac Cuvée Bonneau 2018
A 5% discount has already been
applied to this option.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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- Wine GiftA great wine gift.
- Green WineA wine made using sustainable, organic and/or biodynamic practices in the vineyard and the winery.
- CollectibleA wine that will improve and possibly increase in value with careful cellaring.
- BoutiqueA wine from a small, artisanal winery.
- Screw CapNo corkscrew required to open.
- Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Description
Description
Seduced by several old vintages of Yquem during his first visit to Bordeaux in 1976, Jean-Marie Guffens became a life-long fanatic of Sauternes. Over 40 years later—and after having established two iconic properties in Burgundy—he was given the opportunity to purchase the historic Château Closiot from Bernard Sirot (a well-known Belgian wine journalist). From what we hear, Guffens could not pack his suitcase fast enough.
Château Closiot covers eight hectares on the formidable Clos Bonneau, an exceptional terroir where red earth dotted with pebbles rests on the limestone base typical of the Barsac plateau. Surrounded by Climens, Doisy-Védrines and Coutet, the clos is planted almost exclusively to Semillon, and includes a generous four-hectare parcel of 100-year-old vines.
With just two vintages under his belt, Guffens has hit the ground running, producing “sweet wines of great beauty” as well as the “greatest dry white of the Barsac region” (La Revue du Vin de France). Rather than using the morning mists, Guffens prefers harvesting under the first rays of the sun to obtain concentrated botrytis, and his team harvest a meticulous selection of berries in six successive pickings spread over 10 days. In the cellar, the juice is aged in 50% new oak for one year before the wine goes back into vats for 12 months to preserve the freshness and tension typical of the great terroirs of the region.
A Barsac of extraordinary aromatic intensity, concentration and underlying energy. The nose opens with notes of jasmine, honey and yellow flowers alongside roasted apricot and peach. On the palate, expect a beautiful array of sweet citrus, quince paste and candied ginger, all slowly tapering to a long caressing finish that remains wonderfully refreshing.
Type | Dessert, Sherry & Port |
---|---|
Varietal(s) | Sauvignon Blanc Semillon |
Country | France |
Region | Barsac |
Brand | Chateau Closiot |
Vintage | 2018 |
Wines from Bordeaux
Bordeaux is in the south west of France and is one of the most famous wine regions in the world. It is the largest wine producing region in France, the vast majority being red wines. While it does make large quantities of everyday table wine, outside of Europe, it is mostly noted for producing some of the most expensive and prestigious wines in the world.
The Garonne and Dordogne rivers run through the region and together naturally irrigate the land while the soils are rich in calcium owing to their limestone content. These two rivers connect and run through to the Atlantic Ocean splitting Bordeaux into 3 distinct parts. We have the left bank, the right bank, and the area between the two rivers called Entre-Deux-Mers.
While in Australia we often see straight Shiraz, Cabernet or Merlots, Bordeaux does not generally produce red wine without blending. The “Bordeaux Blend” is one of the most classic and popular styles of red wine that has spread throughout France as well as throughout the New World.
On the left bank, typical top-quality blends are 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot. On the right bank top quality blends are typically made of 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon.
In general you can expect red wines from Bordeaux to taste more earthy in flavour compared to those from the New World wine regions that tend to be more fruit flavour driven.