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Dune Athabasca Chenin Blanc 2025
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Dune Athabasca Chenin Blanc 2025 - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Chenin Blanc from the sandy soils of Blewitt Springs.
Fruit is harvested and pressed to tank, from the juice stage we use 30% pressings and a higher level of lees in the ferment.
We ferment wild in tank and allow to naturally settle once fermentation is complete.
The wine is then racked off heavy lees and transferred to French hogsheads for 6 months maturation.
The resulting wine displays clean fruit characters with a softly textured mid-palate.
We get aromas of preserved lemon, camomile, white nectarine and jasmine flower.
The palate has a soft creamy texture on entry with a mellow but persistent acidity.
Flavours of ripe lemons, ginger, mandarin and red apples.
| Type | White Wine |
|---|---|
| Varietal(s) | Chenin Blanc |
| Country | Australia |
| Region | McLaren Vale |
| Brand | Dune |
| Vintage | 2025 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
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South-Africa
Greece
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Dune Athabasca Chenin Blanc 2025
Chenin Blanc from the sandy soils of Blewitt Springs.
Fruit is harvested and pressed to tank, from the juice stage we use 30% pressings and a higher level of lees in the ferment.
We ferment wild in tank and allow to naturally settle once fermentation is complete.
The wine is then racked off heavy lees and transferred to French hogsheads for 6 months maturation.
The resulting wine displays clean fruit characters with a softly textured mid-palate.
We get aromas of preserved lemon, camomile, white nectarine and jasmine flower.
The palate has a soft creamy texture on entry with a mellow but persistent acidity.
Flavours of ripe lemons, ginger, mandarin and red apples.
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