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Save Our Soul Vermentino 2021
Sale ends Monday at 11:59 pm. Some exclusions apply.
Save Our Soul Vermentino 2021 - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Bright Spring sunshine in appearance. Mediterranean in style with hints of lime, pear, and crushed stones on the nose. Medium bodied, with punchy pink grapefruit zest, slightly salty, minerals with a snappy texture.
The Vermentino fruit for 2021 came to us in near perfect condition, a testament to Sara Gough at Box Grove where we source the fruit from. The vines thrive in the granite sands and layers of ancient river gravel of this vineyard.
Destemmed, then pressed, no cuts (all available juice was taken). These pressings went into straight to a stainless-steel tank to be chilled for 48 hours. After one week, with fermentation beginning, it was transferred to barrel. The wild fermentation proved to be very healthy and vigorous as it went to dryness. Malolactic fermentation occurred naturally, and the wine was bottled in February with minimal racking and filtration.
Minimal SO2 added at bottling.
| Type | White Wine |
|---|---|
| Varietal(s) | Vermentino |
| Country | Australia |
| Region | Goulburn Valley |
| Brand | Save Our Soul |
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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careful cellaring. -
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Save Our Soul Vermentino 2021
Bright Spring sunshine in appearance. Mediterranean in style with hints of lime, pear, and crushed stones on the nose. Medium bodied, with punchy pink grapefruit zest, slightly salty, minerals with a snappy texture.
The Vermentino fruit for 2021 came to us in near perfect condition, a testament to Sara Gough at Box Grove where we source the fruit from. The vines thrive in the granite sands and layers of ancient river gravel of this vineyard.
Destemmed, then pressed, no cuts (all available juice was taken). These pressings went into straight to a stainless-steel tank to be chilled for 48 hours. After one week, with fermentation beginning, it was transferred to barrel. The wild fermentation proved to be very healthy and vigorous as it went to dryness. Malolactic fermentation occurred naturally, and the wine was bottled in February with minimal racking and filtration.
Minimal SO2 added at bottling.
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