Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Brash Higgins Shiraz 2023
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Brash Higgins Shiraz 2023 - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
Couldn't load pickup availability
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
-
Red Wine
-
White Wine
-
Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
-
Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
You can’t really have a McLaren Vale conversation without talking Shiraz, but Brad Hickey always manages to spin it his own way. This 2023 release comes straight off the organic Omensetter vineyard - 25-year-old vines digging deep into that heavy red clay and limestone. It was a cooler vintage in the Vale with some tricky conditions, which meant Brad had to be super selective with the fruit, but the result is something pretty special.
In the winery, he’s gone for about 20% whole bunches, fermented wild in open fermenters before being gently basket pressed. It spent a good 20 months in French hogsheads, which has softened everything down beautifully.
What lands in the glass is deep and brooding but far from heavy. It’s got this wicked savoury edge - think black plum and smoked chorizo - alongside a kick of blood orange zest that really gives it life.
It feels generous but keeps its cool, walking a perfect line between rich old-school Vale styles and a fresher, more modern vibe.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | McLaren Vale |
| Brand | Brash Higgins |
| Vintage | 2023 |
Brash Higgins Shiraz 2023
You can’t really have a McLaren Vale conversation without talking Shiraz, but Brad Hickey always manages to spin it his own way. This 2023 release comes straight off the organic Omensetter vineyard - 25-year-old vines digging deep into that heavy red clay and limestone. It was a cooler vintage in the Vale with some tricky conditions, which meant Brad had to be super selective with the fruit, but the result is something pretty special.
In the winery, he’s gone for about 20% whole bunches, fermented wild in open fermenters before being gently basket pressed. It spent a good 20 months in French hogsheads, which has softened everything down beautifully.
What lands in the glass is deep and brooding but far from heavy. It’s got this wicked savoury edge - think black plum and smoked chorizo - alongside a kick of blood orange zest that really gives it life.
It feels generous but keeps its cool, walking a perfect line between rich old-school Vale styles and a fresher, more modern vibe.
Size: