We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Patrice’s goal is to make wines “that show the fresh, crisp minerality of Chablis.” Grapes are sorted by hand before going in the pneumatic press; the 1er cru and grand cru wines are fermented and aged in large foudres and demi-muids, and the village is made entirely in stainless steel. All of the wines are racked off the lees after malolactic fermentation.
Type | White Wine |
---|---|
Varietal(s) | Chardonnay |
Country | France |
Region | Burgundy |
Brand | Vocoret Et Fils |
Vintage | 2022 |
Wines of Chablis
Arguably the most uniquely tasting Chardonnay in the world, most people are blown away to discover this special type of Chardonnay for the first time. The cool climate region produces wines with more acidity and less fruit flavours, but a unique flinty note derived from the soils.
Although considered a part of the Burgundy wine region, Chablis is closer in distance to Champagne which it shares an exceedingly rare and unique soil with. Kimmeridgian soil is not found anywhere else in the world except in southern England, Champagne and Chablis. A 180-million-year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, this soil type produces wines full of minerality, salinity, intensity, and finesse.
In Chablis they use a similar ranking system to that of Burgundy. From Grand Crus at the top, to Premier Crus, to Chablis and Petit Chablis at the bottom.