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Ashes & Diamonds Napa Valley No.4 Cabernet Franc 2017

$211.02
$200.47  -  Save 5%   with 6 bottle case  
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Description

When Khaledi first acquired the Oak Knoll vineyard, many advised him to graft it over from Cabernet Franc to Cabernet Sauvignon. But, compelled to see what might come of these 30-year-old vines if they were nourished correctly and farmed organically, Khaledi dug in his heels and kept the original plantings intact. These vines now form the base of Ashes & Diamond’s flagship wine and are joined by organic fruit from Los Carneros and Yountville. Also in Napa’s cooler southside, these sites take in the morning fog and afternoon sea breezes from San Pablo Bay, preventing heat spikes and enabling slow ripening.

Taking its cues from the top bottlings of Saumur-Champigny, Steve Matthiasson gives us a snapshot of Cabernet Franc’s aromatic finesse derived from his vineyard’s volcanic clay and sandy loam soils at the southern end of Napa Valley. The fruit was fermented in stainless steel and rested in barrel for two winters before bottling, then was held for a further two years before release.

At 13.5%, this is naturally restrained, balanced Napa with Cabernet’s Franc’s chalky texture, combined with integrated silky tannins, impressive intensity, and a long, perfumed finish. Flush with juicy red plums, some pepper, a ripple of bramble and a touch of spice, this is in a wonderful spot and is a fine homage to its Loire inspirations – just spot on!

Type Red Wine
Varietal(s) Cabernet Franc
Country United States
Region Napa Valley
Brand Ashes & Diamonds
Vintage 2017

Wines from Napa Valley

One of the world's most highly regarded regions for wine production as well as tourism. The Napa Valley started to bring worldwide recognition to California’s winemaking abilities after finding success in the Paris Wine Tasting of 1976. Both a Chardonnay and Cabernet Sauvignon were submitted which bested several famous French labels in a blind tasting. These results cemented Napa’s reputation for being able to produce wines equal to that in quality of the very best from the Old World.

In red wines, Cabernet Sauvignon dominates Napa Valley today, covering half the land and commanding the highest prices per ton. Straight Napa Cabernet is one of the most prestigious wines of the world capable of great power and grace, a marvellous addition to any wine collection or cellar. With such high-quality Cabernet production, many winemakers also focus on creating fine Bordeaux blends. Other notable red wine varietals produced in the Napa include: Pinot Noir, Merlot, Zinfandel and Cabernet Franc.

The most prominent whites from the Napa are Chardonnay and Sauvignon Blanc.

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Ashes & Diamonds Napa Valley No.4 Cabernet Franc 2017-Red Wine-World Wine
Ashes & Diamonds

Ashes & Diamonds Napa Valley No.4 Cabernet Franc 2017

$211.02

When Khaledi first acquired the Oak Knoll vineyard, many advised him to graft it over from Cabernet Franc to Cabernet Sauvignon. But, compelled to see what might come of these 30-year-old vines if they were nourished correctly and farmed organically, Khaledi dug in his heels and kept the original plantings intact. These vines now form the base of Ashes & Diamond’s flagship wine and are joined by organic fruit from Los Carneros and Yountville. Also in Napa’s cooler southside, these sites take in the morning fog and afternoon sea breezes from San Pablo Bay, preventing heat spikes and enabling slow ripening.

Taking its cues from the top bottlings of Saumur-Champigny, Steve Matthiasson gives us a snapshot of Cabernet Franc’s aromatic finesse derived from his vineyard’s volcanic clay and sandy loam soils at the southern end of Napa Valley. The fruit was fermented in stainless steel and rested in barrel for two winters before bottling, then was held for a further two years before release.

At 13.5%, this is naturally restrained, balanced Napa with Cabernet’s Franc’s chalky texture, combined with integrated silky tannins, impressive intensity, and a long, perfumed finish. Flush with juicy red plums, some pepper, a ripple of bramble and a touch of spice, this is in a wonderful spot and is a fine homage to its Loire inspirations – just spot on!

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