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We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
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Yalumba The Menzies Cabernet Sauvignon Magnum 1.5L 2019
Yalumba The Menzies Cabernet Sauvignon Magnum 1.5L 2019 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Dark red with a brick red hue. Elegant and inviting aromas of cedar, leather, Christmas cake and the Coonawarra “sea spray” note. Abundant blackberry, blackcurrant and mocha on the palate. A structural and generous wine, dark and brooding with the promise of delight for years to come. There is an enjoyable plushness to the palate, with lingering, powdery tannins.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Franc |
| Country | Australia |
| Region | Coonawarra |
| Brand | Yalumba |
| Vintage | 2019 |
Coonawarra Wine

The Coonawarra wine region is most known for its Cabernet Sauvignon that is produced on red “terra rossa” soil. This clay soil is one of the most notable in the “New World” of wine covering an area of only 15kmx2km. The terra rossa soil also overlies soft, penetrable limestone and it is this uncommon combination that makes this region so special.
“Cabernet Sauvignon is the most widely planted variety in the world and Coonawarra is one of the few regions where free draining soils and maritime ripening conditions achieve the ultimate varietal expression.” Coonawarra.org
From Coonawarra Cabernet you can expect a medium bodied red with powerful yet polished tannins, luscious dark berry fruit, herb and mint flavours as well as satisfying length.
While half of region’s production is Cabernet, the limestone soils also suit planting of Chardonnay, Riesling and Sauvignon blanc.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
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- JSJames Suckling
- DEDecanter
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