Cantina di Gambellara Monopolio Soave Classico

Name: Cantina di Gambellara Monopolio Soave Classico
Brand: Cantina di Gambellara
SKU: OATCNTINAGM1-12
Price: 20.1 AUD
Availability: OutOfStock

$241.21 ~~$268.01~~

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Size:

12 Bottle Case

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About this Wine

The Soave Classico Monopolio DOC by Vitevis is a wine that embodies the essence of Veneto particularly the Montecchio Maggiore area. Produced by the historic Cantina di Gambellara this wine pays homage to the indigenous Garganega variety. The winery founded in 1947 was the first cooperative winery in the province of Vicenza and specializes in the production of DOC wines such as Soave Gambellara and Lessini Durello. The wine presents itself with a golden color and shades of green. On the nose it offers a complex and mineral bouquet while on the palate it stands out for its savoriness and its soft round structure. The aging takes place exclusively in steel maintaining the integrity of the fruit and giving the wine enviable freshness. Ideal for an aperitif on a summer evening this Soave Classico pairs splendidly with seafood appetizers or fish-based dishes. It is also a wine that lends itself to moments of meditation perhaps while admiring a sunset over the Veneto hills.

Type	White Wine
Varietal(s)	Garganega
Country	Italy
Region	Veneto
Appellation	Soave Classico
Brand	Cantina di Gambellara

Venetian Wine

Veneto is in North Eastern Italy and is a high producing, multi-faceted wine region that does several different wine varieties well.

In whites you have the indigenous grape, Garganega, which is the main grape in Soave wines. Today you can find great value Soave wine but also producers focussing on low yield, high quality winemaking in the original Soave zone called Soave Classico. Wines made here are complex, exhibiting flavours such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas with a fresh mineral finish. Much of Italy’s famous crisp and refreshing Pinot Grigio also comes from this region.

In red wines, Valpolicella is the most notable. This uniquely Italian wine is made from a blend of Italian grapes, predominantly Corvina with a minority of Rondinella, Molinara, Corvinone and other indigenous varietals. Valpolicella is made in a wide variety of styles. On one hand, you have light-bodied wines resembling Beaujolais Nouveau with a sour cherry flavour, alcohol content often around 11%. On the other hand, you have full bodied Recioto (desert red wine) and Amarone (dry red) that reach 15-16% alcohol. Both of these heavier wine styles have achieved DOCG status. Amarone is rich and intense with flavour and aroma notes often compared with Port.

Prosecco which has been quite a popular sparkling wine variety in Australia in recent times also comes from the Veneto wine region.

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