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Cellier Saint Benoit Arbois Pupillin Côte de Feule Trousseau 2023
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Cellier Saint Benoit Arbois Pupillin Côte de Feule Trousseau 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Côte de Feule is Pupillin’s most renowned vineyard, the village’s de facto grand cru. It lies in the heart of the appellation on a south-facing slope at 390 metres. The site was once a stone quarry, and Benjamin farms just 0.4 hectares of old-vine Ploussard rooted in steep, iris-coloured Triassic soils littered with limestone gravel. Alongside his Ploussard vines, Benjamin farms a 0.10-hectare parcel of Trousseau. Trousseau’s riper stems and more compact bunches than Ploussard allow Benjamin to ferment this entirely as whole bunches. This was raised in used 228-litre oak barrels for 12 months and bottled without filtration.
| Type | Red Wine |
|---|---|
| Varietal(s) | Trousseau |
| Country | France |
| Region | Jura |
| Brand | Cellier Saint Benoit |
| Vintage | 2023.0 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Cellier Saint Benoit Arbois Pupillin Côte de Feule Trousseau 2023
Côte de Feule is Pupillin’s most renowned vineyard, the village’s de facto grand cru. It lies in the heart of the appellation on a south-facing slope at 390 metres. The site was once a stone quarry, and Benjamin farms just 0.4 hectares of old-vine Ploussard rooted in steep, iris-coloured Triassic soils littered with limestone gravel. Alongside his Ploussard vines, Benjamin farms a 0.10-hectare parcel of Trousseau. Trousseau’s riper stems and more compact bunches than Ploussard allow Benjamin to ferment this entirely as whole bunches. This was raised in used 228-litre oak barrels for 12 months and bottled without filtration.
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