We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
World Wine – Good depth of flavour. Crunchy, juicy, delicious. Outstanding Provence Rosé. Drink with fish soup or bouillabaisse.
About This Wine
Refreshing with a lovely density, laden with white peach, rose petals and zest. The finish offers hints of spices and mouthwatering watermelon. Striking a delicate balance between fruit weight, phenolic grip and lip-smacking mineral acidity - this is the Provence we know and love.
Type | Rose Wine |
---|---|
Varietal(s) | Grenache Cinsault |
Country | France |
Region | Provence |
Brand | Rameau d'Or |
Vintage | 2021 |
Wines from Provence
In the South East of France, Provence can be considered the rosé capital of the world. Rosé from here is dry, refreshing, savoury and pale pink with a slight orange tint. The style is very different to those generally made in Australia.
The largest appellation here is Côtes de Provence, which accounts for nearly 75% of the total production of the Provence region and with rosé production making up 80% of that. The main grape varieties used include Carignan, Cinsaut, Grenache, Mourvèdre and Tibouren with an increase in the adoption of Cabernet Sauvignon and Syrah in recent times.
The most prestigious appellation is Bandol. The vines in Bandol are planted on silicon and limestone soils which together with the warm, coastal climate is very suitable for the late ripening of the Mourvèdre grape. Wines coming out of Bandol must contain more than 50% Mourvèdre in the blend whether they are roses or reds. Reds from Bandol are just as noteworthy as their rosé counterparts. These wines are known to be powerful, spicy, structured, and age-worthy with critics such as Tom Stevenson considering these full flavoured reds to be some of the region’s best wines.