Champagne Leclerc Briant Rosé Extra Brut Magnum 1.5L NV

Name: Champagne Leclerc Briant Rosé Extra Brut Magnum 1.5L NV
Brand: Champagne Leclerc Briant
SKU: NEGNWPROD60
Price: 309.31 AUD
Availability: InStock

$309.31

$293.85 - Save 5% with 6 bottle case

Size:

1 Bottle ($309.31) 6 Bottle Case ($1,763.07)

Product variants

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Seen it Cheaper?

We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

The champagne has a luminous and rather fluid robe of a deep salmon pink colour with intense pale pink reflections of a deep brightness. At first nose, scents of strawberry, passion fruit or raspberry. The aeration of the Champagne reveals more floral notes with scents of peony, poppy and fresh rose, mixed with notes of fresh apricot. The Champagne develops a fruity and pulpy matter, supported by a lemon and pomelo acidity, well integrated. The whole benefits from a harmonious balance.

Type	Champagne & Sparkling
Varietal(s)	Chardonnay
Country	France
Region	Champagne
Brand	Champagne Leclerc Briant
Vintage	NV

Wines from Champagne

Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.

Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.

In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.

The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.