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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Bruno Paillard NV Brut Première Cuvée 375ml NV
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Bruno Paillard NV Brut Première Cuvée 375ml NV - Half Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The flagship wine of the Champagne house Bruno Paillard. A blend of more than 30 crus, it is a blend of Pinot Noir (45%), Chardonnay (33%) and Pinot Meunier (22%) taken exclusively from the purest juice of the first pressings. 20% of this juice is fermented in barriques giving the wine an extra layer of complexity.
A incredible blend of 25 vintages of reserve wines going back to 1985 make up to 50% of the final blend. It is aged much longer than the legal requirements spending 3 years on lees, with an addition 5 months after disgorgement. The dosage is a low 6g/L.
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | France |
| Region | Champagne |
| Brand | Bruno Paillard |
Critic reviews
Critic reviews
James Suckling – A fine mineral layer on top of the subtle sourdough yeastiness, lemon zest and green apples. Fruity and delineated on the palate with generous, creamy beads and a flavorful finish. Quite approachable, but it ends dry. Disgorged in February 2022. Drink now. - Zekun Shuai, Senior Editor
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
James Suckling – A fine mineral layer on top of the subtle sourdough yeastiness, lemon zest and green apples. Fruity and delineated on the palate with generous, creamy beads and a flavorful finish. Quite approachable, but it ends dry. Disgorged in February 2022. Drink now. - Zekun Shuai, Senior Editor
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Bruno Paillard NV Brut Première Cuvée 375ml NV
The flagship wine of the Champagne house Bruno Paillard. A blend of more than 30 crus, it is a blend of Pinot Noir (45%), Chardonnay (33%) and Pinot Meunier (22%) taken exclusively from the purest juice of the first pressings. 20% of this juice is fermented in barriques giving the wine an extra layer of complexity.
A incredible blend of 25 vintages of reserve wines going back to 1985 make up to 50% of the final blend. It is aged much longer than the legal requirements spending 3 years on lees, with an addition 5 months after disgorgement. The dosage is a low 6g/L.
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