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Laurent-Perrier Ultra Brut NV

$179.96 $199.95
10% Off Storewide Sale Now On!  icon Sale ends Sunday at 11:59 pm. Some exclusions apply.
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About this Wine
This truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent-Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a Champagne of this type. The grapes selected for this wine have a natural acid/sugar balance, so even when fermented to complete dryness no dosage is required. The wine ages on its lees for at least four years and upon disgorging is topped off with wine from the same cuvee. No sugar whatsoever is added to Laurent-Perrier Ultra-Brut at any time.

An incredibly versatile Champagne, L-P Ultra-Brut matches well with everything from fresh goat cheese to sushi. The classic and unparalleled food pairing is with oysters.

Appearance: Lipid, bright yellow with a fine bead.

Nose: Intense and forward, with citrus and honeysuckle notes and a unique mineral component, oftentimes likened to a fresh sea breeze.

Taste: Surprising depth and power with a purity and concentration of flavor all its own. Amazingly well balanced and absolutely bone dry.

Blend: 55% Chardonnay, 45% Pinot Noir
Type Champagne & Sparkling
Varietal(s) Chardonnay
Country France
Region Champagne
Brand Laurent-Perrier
Vintage NV
Vintage Vigilant
12,000+ Wines Available
Fully Insured Delivery
Great Customer Service

Critic reviews

Wine Enthusiast – Ultra Brut, the original no-dosage Champagne, is the name and that’s just how this bone-dry wine tastes. It's totally crisp, fruity, structured and fresh. Acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness.

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Laurent-Perrier Ultra Brut NV-Champagne & Sparkling-World Wine
Laurent-Perrier

Laurent-Perrier Ultra Brut NV

$179.96 $199.95
This truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent-Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a Champagne of this type. The grapes selected for this wine have a natural acid/sugar balance, so even when fermented to complete dryness no dosage is required. The wine ages on its lees for at least four years and upon disgorging is topped off with wine from the same cuvee. No sugar whatsoever is added to Laurent-Perrier Ultra-Brut at any time.

An incredibly versatile Champagne, L-P Ultra-Brut matches well with everything from fresh goat cheese to sushi. The classic and unparalleled food pairing is with oysters.

Appearance: Lipid, bright yellow with a fine bead.

Nose: Intense and forward, with citrus and honeysuckle notes and a unique mineral component, oftentimes likened to a fresh sea breeze.

Taste: Surprising depth and power with a purity and concentration of flavor all its own. Amazingly well balanced and absolutely bone dry.

Blend: 55% Chardonnay, 45% Pinot Noir

Size:

  • 1 Bottle
  • 6 Bottle Case
View product