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Chateau Guiraud, 1er G.C.C, 1855 Sauternes 375ml 2020
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Chateau Guiraud, 1er G.C.C, 1855 Sauternes 375ml 2020 - Half Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Every autumn a microscopic fungus called le « Botrytis Cinerea » appears and transforms the grapes. This is the famous 'noble rot' that is Nature's gift to Chateau Guiraud. In autumn the grapes take on a dark colour which can even seem austere, but this 'noble rot' is a precursor of aromatic expression. Understanding this phenomenon is essential as only the grapes that have been perfectly concentrated by the Botrytis will be picked one by one.
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Semillon |
| Country | France |
| Region | Bordeaux |
| Brand | Chateau Guiraud |
| Vintage | 2020 |
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Red Wine
-
White Wine
-
Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Chateau Guiraud, 1er G.C.C, 1855 Sauternes 375ml 2020
Every autumn a microscopic fungus called le « Botrytis Cinerea » appears and transforms the grapes. This is the famous 'noble rot' that is Nature's gift to Chateau Guiraud. In autumn the grapes take on a dark colour which can even seem austere, but this 'noble rot' is a precursor of aromatic expression. Understanding this phenomenon is essential as only the grapes that have been perfectly concentrated by the Botrytis will be picked one by one.
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