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Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2011
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2011 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Chateau Haut-Brion is one of only 5 First Growth Bordeaux, making it amongst the most sort after wines in the world. From a blend of 46% Cabernet Sauvignon, 35% Merlot and 19% Cabernet Franc, the wine reached 13% alcohol. With a beautiful ruby hue, the wine offers espresso, burnt earth, boysenberry, floral, cassis and truffle. This polished, classic, fresh, sweet, ripe, cassis loaded wine has the tannins to age and will require 5-10 years in your cellar.
| Type | Red Wine |
|---|---|
| Varietal(s) | Merlot |
| Country | France |
| Region | Bordeaux |
| Brand | Chateau Haut-Bailly |
| Vintage | 2011 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2011
Chateau Haut-Brion is one of only 5 First Growth Bordeaux, making it amongst the most sort after wines in the world. From a blend of 46% Cabernet Sauvignon, 35% Merlot and 19% Cabernet Franc, the wine reached 13% alcohol. With a beautiful ruby hue, the wine offers espresso, burnt earth, boysenberry, floral, cassis and truffle. This polished, classic, fresh, sweet, ripe, cassis loaded wine has the tannins to age and will require 5-10 years in your cellar.
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