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Chateau Pape Clement Rouge Pessac Leognan 2006
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Chateau Pape Clement Rouge Pessac Leognan 2006 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Château Pape Clément is the oldest estate in Bordeaux with it's oldest vineyard in the Pessac-Léognan region first planted in 1300. This Grand Cru Classe de Graves (first growth) is made from hand selected and destemmed 52% Merlot and 48% Cabernet Sauvignon grapes and aged for 18 months in French oak barrels. A full palate, rich with berry fruit, vanilla, and hints of spice. The finish reveals the mineral qualities of the soil, well-rounded tannins and freshness.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvignon |
| Country | France |
| Region | Bordeaux |
| Brand | Chateau Pape Clement |
| Vintage | 2006 |
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
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BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Chateau Pape Clement Rouge Pessac Leognan 2006
Château Pape Clément is the oldest estate in Bordeaux with it's oldest vineyard in the Pessac-Léognan region first planted in 1300. This Grand Cru Classe de Graves (first growth) is made from hand selected and destemmed 52% Merlot and 48% Cabernet Sauvignon grapes and aged for 18 months in French oak barrels. A full palate, rich with berry fruit, vanilla, and hints of spice. The finish reveals the mineral qualities of the soil, well-rounded tannins and freshness.
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