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Chateau Rauzan-Gassies, 2ème G.C.C, 1855 Margaux 2010
Sale ends Monday at 11:59 pm. Some exclusions apply.
Chateau Rauzan-Gassies, 2ème G.C.C, 1855 Margaux 2010 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
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The 2010 is a very strong effort from this estate, which is situated next to the other, better-known Rauzan, Rauzan Segla. Dense purple, its sweet notes of underbrush, forest floor, licorice, black currants and a hint of lead pencil shavings are followed by a lush, ripe, surprisingly fleshy and succulent wine that is much more evolved and forward at this stage than when tasted from barrel. I thought this wine would need more cellar time, but it is actually approachable in spite of its size, richness and density. Give it several years of cellaring and drink it over the following 20+ years. robertparker.com
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvignon |
| Country | France |
| Region | Bordeaux |
| Brand | Chateau Rauzan-Gassies |
| Vintage | 2010 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Chateau Rauzan-Gassies, 2ème G.C.C, 1855 Margaux 2010
The 2010 is a very strong effort from this estate, which is situated next to the other, better-known Rauzan, Rauzan Segla. Dense purple, its sweet notes of underbrush, forest floor, licorice, black currants and a hint of lead pencil shavings are followed by a lush, ripe, surprisingly fleshy and succulent wine that is much more evolved and forward at this stage than when tasted from barrel. I thought this wine would need more cellar time, but it is actually approachable in spite of its size, richness and density. Give it several years of cellaring and drink it over the following 20+ years. robertparker.com
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