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Tim Gramp Little Trumpet Man Nero D’Avola 2023
This product is only available for purchase in a case.
Tim Gramp Little Trumpet Man Nero D’Avola 2023 - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The fruit for this wine was handpicked from a mediterranean-like terroir vineyard on the coastal side of McLaren Vale. The 2023 vintage was cool to warm through the ripening season and this contributed to pronounced flavour profiles. During the wild ferment, the wine had extended maceration on skins. Post fermentation, the wine was aged in seasoned French oak barrels for 10 months.
Lifted aromas of savoury and berry fruits. On the palate is a myriad of black cherry, juicy red fruits mingled with spicy savoury flavours. It is a medium bodied style of wine finishing with elegance and fine tannins.
| Type | Red Wine |
|---|---|
| Varietal(s) | Nero d’Avola |
| Country | Australia |
| Region | Clare Valley |
| Brand | Tim Gramp |
| Vintage | 2023 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Tim Gramp Little Trumpet Man Nero D’Avola 2023
The fruit for this wine was handpicked from a mediterranean-like terroir vineyard on the coastal side of McLaren Vale. The 2023 vintage was cool to warm through the ripening season and this contributed to pronounced flavour profiles. During the wild ferment, the wine had extended maceration on skins. Post fermentation, the wine was aged in seasoned French oak barrels for 10 months.
Lifted aromas of savoury and berry fruits. On the palate is a myriad of black cherry, juicy red fruits mingled with spicy savoury flavours. It is a medium bodied style of wine finishing with elegance and fine tannins.
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