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O'Leary Walker Watervale Riesling 2023

$28.50
$27.08  -  Save 5%   with 12 bottle case  
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1 Bottle ($28.50)

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Critic reviews

Wine Enthusiast – 2022 Vintage Review: “Such an exquisite wine. Dave O’Leary compares 2022 with the legendary vintage of 2002 (what a surfeit of riches we’ve had with the 22s following the wonderful 2021s) and on the evidence of this wine, no argument from me. The dry grown vineyard is classic Watervale, red loam over limestone with a westerly aspect. The hand-harvested fruit is de-stemmed, crushed and gently pressed. A component of the pressings is incorporated with the free-run juice, which is chilled after the pressing. The juice is settled, racked and yeast added. Fermentation is kept cool and takes around ten to fourteen days. Beautifully perfumed, this is so fragrant. An utterly magical nose. The wine seems so fragile but there is coiled power lurking below. Seamless, balanced, focused, we have notes of lemons and limes, florals and glacéd fruit. Gentle persistence and the palate really is incredibly long. It is so beguiling now that cellaring will be difficult but it will easily handle ten to twenty years and improve over that time. A brilliant Riesling. Seriously $25? Is this the greatest bargain to be found anywhere in the world? Anyone without a case or two in the cellar is not serious about wine.” - 98 Points Ken Gargett, Winepilot

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

2022 Vintage: Top Value Wine of the Week - Huon Hooke

"Is this the greatest bargain to be found anywhere in the world?" -
Ken Gargett

Vintage Available 2023


Pale straw in colour with a slight green tinge. Delicate lime and citrus notes. Restrained with hints of lemon and fennel. Fine with great length of acid, purity of fruit with lime and crisp balanced finish. A perfect accompaniment to freshly shucked Coffin Bay oysters and Atlantic Salmon or King George Whiting.

Fruit is harvested in the cool of the night. All batches are kept separately in stainless steel tanks. The fruit is de-stemmed and crushed then gently pressed, resulting in a fine free-run cut and a pressings component. These are handled separately. The free-run juice is chilled to preserve the vineyard expression and purity of fruit. Once the juice has settled, it is racked off solids and seeded with yeast. A cool, temperature controlled fermentation is carried out over 10-14 days. The wine is chilled to 5°C and filtered prior to bottling.


Neil and Heather Grace's vineyard has classic Watervale soils, red loam over limestone, with a westerly aspect. Grace's "dry-Grown" vineyard is hand-pruned and hand-picked and relies only on the natural rainfall. The limestone is able to retain moisture and assist the vine throughout periods of warm weather, almost drought-proofing in the summer months. Viticultural practices include vertical shoot positioning which not only encourages even ripening but provides important shade to prevent the impact of sunburn on the resultant wine.

Type White Wine
Varietal(s) Riesling
Country Australia
Region Clare Valley
Brand O'Leary Walker
Vintage 2023

Customer Reviews

Based on 1 review
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k
kevin w.
Australias best Riesling

David O’Leary produces superb whites and this is one of his best.

O'Leary Walker Watervale Riesling 2023-White Wine-World Wine
O'Leary Walker

O'Leary Walker Watervale Riesling 2023

$28.50

2022 Vintage: Top Value Wine of the Week - Huon Hooke

"Is this the greatest bargain to be found anywhere in the world?" -
Ken Gargett

Vintage Available 2023


Pale straw in colour with a slight green tinge. Delicate lime and citrus notes. Restrained with hints of lemon and fennel. Fine with great length of acid, purity of fruit with lime and crisp balanced finish. A perfect accompaniment to freshly shucked Coffin Bay oysters and Atlantic Salmon or King George Whiting.

Fruit is harvested in the cool of the night. All batches are kept separately in stainless steel tanks. The fruit is de-stemmed and crushed then gently pressed, resulting in a fine free-run cut and a pressings component. These are handled separately. The free-run juice is chilled to preserve the vineyard expression and purity of fruit. Once the juice has settled, it is racked off solids and seeded with yeast. A cool, temperature controlled fermentation is carried out over 10-14 days. The wine is chilled to 5°C and filtered prior to bottling.


Neil and Heather Grace's vineyard has classic Watervale soils, red loam over limestone, with a westerly aspect. Grace's "dry-Grown" vineyard is hand-pruned and hand-picked and relies only on the natural rainfall. The limestone is able to retain moisture and assist the vine throughout periods of warm weather, almost drought-proofing in the summer months. Viticultural practices include vertical shoot positioning which not only encourages even ripening but provides important shade to prevent the impact of sunburn on the resultant wine.

Size

  • 1 Bottle
  • 12 Bottle Case
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