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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Claude Riffault Les Boucauds 2023
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Claude Riffault Les Boucauds 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Concentrated and powerful with a focused core. It's chalky and all sinew on the almost chewy, lengthy finish, giving it line and energy. The scent of almond croissant from barrel fermentation and lees time lingers alongside apple fruit.
| Type | White Wine |
|---|---|
| Varietal(s) | Sauvignon Blanc |
| Country | France |
| Region | Loire |
| Brand | Claude Riffault |
| Vintage | 2023 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Claude Riffault Les Boucauds 2023
Concentrated and powerful with a focused core. It's chalky and all sinew on the almost chewy, lengthy finish, giving it line and energy. The scent of almond croissant from barrel fermentation and lees time lingers alongside apple fruit.
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