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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Domaine Faiveley Corton "Clos Des Cortons" Grand Cru (Monopole) 2017

$403.23
$383.07  -  Save 5%   with 6 bottle case  
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Critic reviews

James Suckling –

Decanter –

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Ruby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing.

2017 is an early vintage. Harvests started on August 29th, the grape clusters were dense and
compact thanks to excellent flowering in late May. Favourable climate conditions gave charm
and generosity to the wines. 2017 is a classic style of vintage that can also be enjoyed in its
youth.


Exposition East
Soil Ferruginous oolites and marls
Grape Variety Pinot Noir
Characteristics of our plot
Surface area 2 ha 76 a 52 ca - [6,83 Acres]
Years the vines were planted 1932, 1956, 1965, 1971, 1976, 1977, 1981, 1987, 2002

The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and
whole clusters varies depending on the vintage. The wines are punched down daily in order to
extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period,
the alcoholic fermentation is complete. The free-run wine is run off using a gravity system
whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press
wine. The wines are aged for 18 months in French oak barrels (50% new oak and 50% one-
wine barrels) which have been selected for their fine grain and moderate toast. The wines are
left to age in our cellars at consistent, natural hygrometry and temperature.

Type Red Wine
Varietal(s) Pinot Noir
Country France
Region Burgundy
Brand Domaine Faiveley
Vintage 2017

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Domaine Faiveley Corton "Clos Des Cortons" Grand Cru (Monopole) 2017-Red Wine-World Wine
Domaine Faiveley

Domaine Faiveley Corton "Clos Des Cortons" Grand Cru (Monopole) 2017

$403.23

Ruby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing.

2017 is an early vintage. Harvests started on August 29th, the grape clusters were dense and
compact thanks to excellent flowering in late May. Favourable climate conditions gave charm
and generosity to the wines. 2017 is a classic style of vintage that can also be enjoyed in its
youth.


Exposition East
Soil Ferruginous oolites and marls
Grape Variety Pinot Noir
Characteristics of our plot
Surface area 2 ha 76 a 52 ca - [6,83 Acres]
Years the vines were planted 1932, 1956, 1965, 1971, 1976, 1977, 1981, 1987, 2002

The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and
whole clusters varies depending on the vintage. The wines are punched down daily in order to
extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period,
the alcoholic fermentation is complete. The free-run wine is run off using a gravity system
whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press
wine. The wines are aged for 18 months in French oak barrels (50% new oak and 50% one-
wine barrels) which have been selected for their fine grain and moderate toast. The wines are
left to age in our cellars at consistent, natural hygrometry and temperature.

Size:

  • 1 Bottle
  • 6 Bottle Case
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