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Domaine de la Combe Muscadet Sèvre et Maine sur Lie 2021

$27.99
$26.59  -  Save 5%   with 12 bottle case  
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Vintage Vigilant

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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

The cuvee of the estate results from a blend of the majority of my plots. Thus, the grapes are growing on vineyards embedded on schist and orthogneiss. The average age of these vines is between twenty-five and thirty years. The grapes are mechanically harvested before going through the sorting-table. This process provides a quality harvest; the free run of the juice is carried out by gravity and under an inert gas environment, in the traditional glass-tile buried tanks, which are typical of the Nantes region. A twelve-hour rapid settling enables to keep natural nutrients and yeasts, essential for alcoholic fermentation. During twenty days, fermentation is maintained at low temperature (16°C) in order to render a lovely aromatic expression. Once the fermentation is complete, the addition of sulfur combined with tannins (free of taste), provides a better stability.

Type White Wine
Varietal(s) Melon de Bourgogne
Country France
Region Loire
Brand Domaine de la Combe
Vintage 2021

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Domaine de la Combe Muscadet Sèvre et Maine sur Lie 2021-White Wine-World Wine
Domaine de la Combe

Domaine de la Combe Muscadet Sèvre et Maine sur Lie 2021

$27.99

The cuvee of the estate results from a blend of the majority of my plots. Thus, the grapes are growing on vineyards embedded on schist and orthogneiss. The average age of these vines is between twenty-five and thirty years. The grapes are mechanically harvested before going through the sorting-table. This process provides a quality harvest; the free run of the juice is carried out by gravity and under an inert gas environment, in the traditional glass-tile buried tanks, which are typical of the Nantes region. A twelve-hour rapid settling enables to keep natural nutrients and yeasts, essential for alcoholic fermentation. During twenty days, fermentation is maintained at low temperature (16°C) in order to render a lovely aromatic expression. Once the fermentation is complete, the addition of sulfur combined with tannins (free of taste), provides a better stability.

Size:

  • 1 Bottle
  • 12 Bottle Case
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