Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Forest Hill Vineyard Block 5 Cabernet Sauvignon 2022
A 5% discount has already been
applied to this option.
Forest Hill Vineyard Block 5 Cabernet Sauvignon 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
James Halliday – 98 Points from Ray Jordan + 97 points and winner of the Trophy for Best Wine at the 2024 James Halliday Cabernet Challenge.
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
James Halliday – 98 Points from Ray Jordan + 97 points and winner of the Trophy for Best Wine at the 2024 James Halliday Cabernet Challenge.
- Red Wine
- White Wine
- Rosé Wine
- Champagne & Sparkling
- Dessert, Sherry & Port
- France
- Italy
- Spain
- Australia
- New-Zealand
- Germany
- Austria
- Portugal
- South-Africa
- Greece
- USA
- Wine GiftA great wine gift.
- Green WineA wine made using sustainable, organic and/or biodynamic practices in the vineyard and the winery.
- CollectibleA wine that will improve and possibly increase in value with careful cellaring.
- BoutiqueA wine from a small, artisanal winery.
- Screw CapNo corkscrew required to open.
- Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Best Great Southern Wine at the 2024 James Halliday Cabernet Challenge.
98 POINTS - Ray Jordan, Wine Pilot
"What a sensational wine. Perfumed and powerful with tremendous concentration and power. Used some concrete fermentation and stainless steel. Has beautiful elegance and weight through the palate with fine chalky tannins and fine-grained oak influence. Has such ethereal aroma of violet and red berry. Tremendous power here yet it’s elegant and pretty. This is 100% cabernet."
Cabernet Sauvignon is etched in the Forest Hill Vineyard story, first planted in 1965 alongside Riesling. The ironstone gravel soils following the Hay River and long growing season in Mount Barker produce classic wines which are concentrated, powerful, structured and laden with enticing dark fruits and delicate savoury characters. Hand-picked from selected areas of 1975 plantings of dry grown Cabernet Sauvignon on the crest of the block with higher gravel content. Hand sorted at the winery and destemmed into multiple small fermenters (Nico Velo Concrete Tank, 600L oak Demi-muids, stainless steel open fermenter) for cold soaking prior to fermentation. The wine was then pressed after ~20 days on skins to French 300L hogsheads (~25% new). Blended and bottled after 12 months maturation in barrel.
Type | Red Wine |
---|---|
Varietal(s) | Cabernet Sauvignon |
Country | Australia |
Region | Western Australia |
Brand | Forest Hill |
Vintage | 2022 |