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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Fowles Stone Dwellers Shiraz 2022
Fowles Stone Dwellers Shiraz 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Winemaking
Harvested from Upton Run Block 13.3 in april, the fruit was gently crushed and spent 14 days on skins, allowing for full flavour extraction. Wild yeast fermentation added depth and complexity, while 14 months in 500L puncheons brought balance and structure. The result is a beautifully concentrated Shiraz with refined tannins and a long, elegant finish.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | Victoria |
| Brand | Fowles |
| Vintage | 2022 |
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France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Fowles Stone Dwellers Shiraz 2022
Winemaking
Harvested from Upton Run Block 13.3 in april, the fruit was gently crushed and spent 14 days on skins, allowing for full flavour extraction. Wild yeast fermentation added depth and complexity, while 14 months in 500L puncheons brought balance and structure. The result is a beautifully concentrated Shiraz with refined tannins and a long, elegant finish.
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