Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Brokenwood Rosato 2025
Brokenwood Rosato 2025 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
James Halliday –
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
James Halliday –
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Brokenwood’s 11th vintage of their popular Rosato. The wine is named Rosato (Italian for Rosé) as it is a blend of the Italian varieties Sangiovese and Nebbiolo. Stylistically it is also European, as the wine has fruit sweetness but a dry finish. The actual residual sugar is minimal. They wanted to make a savoury wine that could withstand being chilled and have plenty of florals and texture on the palate. Enjoy!
Vinification
There are quite a few methods of making Rosato, including juice run-off from the red grapes or blending but for this wine we handpick, then partially crush the fruit by foot stomping and then let the juice and skins steep overnight. The grapes were then pressed to tank. A small amount was fermented in old oak but the majority in stainless steel tank. Bottled in May 2026 to capture the freshness and energy!
Food Pairing
Nebbiolo and Sangiovese are two of the main grapes of Western Italy, and you can’t go past their famous cuisine, particularly antipasti and grissini (the metre-long breadsticks). Salumi wouldn’t go astray either.
| Type | Rose Wine |
|---|---|
| Varietal(s) | Nebbiolo |
| Country | Australia |
| Region | New South Wales |
| Brand | Brokenwood |
| Vintage | 2025 |
Brokenwood Rosato 2025
Brokenwood’s 11th vintage of their popular Rosato. The wine is named Rosato (Italian for Rosé) as it is a blend of the Italian varieties Sangiovese and Nebbiolo. Stylistically it is also European, as the wine has fruit sweetness but a dry finish. The actual residual sugar is minimal. They wanted to make a savoury wine that could withstand being chilled and have plenty of florals and texture on the palate. Enjoy!
Vinification
There are quite a few methods of making Rosato, including juice run-off from the red grapes or blending but for this wine we handpick, then partially crush the fruit by foot stomping and then let the juice and skins steep overnight. The grapes were then pressed to tank. A small amount was fermented in old oak but the majority in stainless steel tank. Bottled in May 2026 to capture the freshness and energy!
Food Pairing
Nebbiolo and Sangiovese are two of the main grapes of Western Italy, and you can’t go past their famous cuisine, particularly antipasti and grissini (the metre-long breadsticks). Salumi wouldn’t go astray either.
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