Frogmore Creek Iced Riesling 2024 375ml

White Wine
Riesling
Tasmania, Australia
2024

In short A luscious Tasmanian dessert Riesling of honeyed apricot, peach and candied citrus, with zesty acidity and a silky finish. Lovely with lemon tart or blue cheese.

$22.39 ~~$27.99~~

Size:

Half Bottle Save 20%($22.39)

Product variants

Frogmore Creek Iced Riesling 2024 375ml

$22.39 · Half Bottle

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About this Wine

The Frogmore Creek Iced Riesling 2024 is a luxurious dessert wine that embodies the perfect balance of intense sweetness and vibrant acidity, offering a decadent experience in every sip. Harvested from the cool-climate vineyards of Tasmania’s Coal River Valley, this wine is crafted from partially frozen grapes, which concentrate the natural sugars and flavours, resulting in a rich, aromatic, and texturally smooth wine.

The nose is a beautiful medley of honeyed apricots, ripe peaches, and candied citrus peel, complemented by delicate floral notes of jasmine and orange blossom. A touch of spice adds depth to the bouquet, while subtle hints of marmalade and crushed herbs elevate the complexity. On the palate, the Iced Riesling reveals luscious layers of sweet tropical fruit, golden raisins, and caramelised apples, all lifted by a zesty backbone of acidity. This refreshing finish ensures the sweetness remains balanced, while the wine’s silky texture and lingering flavours make it an indulgent treat. Presented in a 375ml half-bottle, it’s the perfect choice for special moments or as a delightful gift.

Food Pairing: Perfect with lemon tart, crème brûlée, peach cobbler, or blue cheeses like Roquefort or Gorgonzola.
Vegan Friendly

Type	White Wine
Varietal(s)	Riesling
Country	Australia
Region	Tasmania
Brand	Frogmore Creek
Vintage	2024

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

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