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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Sidewood Sparkling NV
Sale ends Monday at 11:59 pm. Some exclusions apply.
Sidewood Sparkling NV - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Sidewood Estate Sparkling is composed of two grape varieties - 60% Pinot Noir and 40% Chardonnay, both of which were harvested from the celebrated Adelaide Hills wine region. The resulting blend offers lively aromas of strawberry, lemon citrus, apple, lime, pear and repressed notes of biscotti. The palate is treated to an elegant and well combined extravaganza of intense strawberry, nectarine and cashew characters, further enhanced by partial malolactic fermentation and extended time on yeast lees. The natural acidity of the resulting blends provides structure and finesse, leading to a citrus and nougat finish. Being a versatile wine style, it pairs well with foods such as caviar, smoked salmon, tandoori kebabs, and even popcorn and potato chips.
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Adelaide Hills |
| Brand | Sidewood |
Adelaide Hills
The Adelaide Hills is one of the largest geographical wine regions in Australia, and amongst the most diverse in terms of climate, soil and topography. Because of this, many different varietals are planted here with the most dominant being Sauvignon Blanc, Chardonnay, Pinot Noir and Pinot Gris. It is generally thought of as a cooler region, especially when compared to neighbouring Barossa to the north and Mclaren vale and Langhorne Creek to the south.
NZ Marlborough Sauvignon Blanc has been popular in Australia for a while now, but Adelaide hills Sauvignon Blanc (the most planted grape in the region) could be considered the Aussie Savvy Blanc. From www.adelaidehillswine.com.au about their Sauvignon Blanc: “Wines that are textured, edgy, vibrant and dry with exceptional fruit definition, length and crispness that marry superbly with summer seafood.”
You can also find some cool climate shiraz from the Adelaide hills, defying the more common big bold style that is usually seen in Australian Shiraz.
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
More from this region
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Bleasdale Adelaide Hills Chardonnay 2024
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Shaw & Smith ‘M3’ Chardonnay 375ml 2024
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Little Giant Adelaide Hills Pinot Gris
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Shaw + Smith Lenswood Vineyard Chardonnay 2024
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Shaw & Smith M3 Chardonnay 2025
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Henschke Innes Vineyard Pinot Gris 2025
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Howard Vineyard Pinot Gris
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Johnny Q Shiraz
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Sidewood Sparkling NV
Sidewood Estate Sparkling is composed of two grape varieties - 60% Pinot Noir and 40% Chardonnay, both of which were harvested from the celebrated Adelaide Hills wine region. The resulting blend offers lively aromas of strawberry, lemon citrus, apple, lime, pear and repressed notes of biscotti. The palate is treated to an elegant and well combined extravaganza of intense strawberry, nectarine and cashew characters, further enhanced by partial malolactic fermentation and extended time on yeast lees. The natural acidity of the resulting blends provides structure and finesse, leading to a citrus and nougat finish. Being a versatile wine style, it pairs well with foods such as caviar, smoked salmon, tandoori kebabs, and even popcorn and potato chips.
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