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Lethbridge Shiraz 2013
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Lethbridge Shiraz 2013 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Inspired by Pat Carmody’s Craiglee Shiraz and Ray Nadeson’s favourite Rhône growers, this wine is Lethbridge’s take on the more restrained and elegant style of Shiraz (or Syrah!). The 2013 is a single-vineyard wine sourced from very low-yielding 35-year-old vines (less than a tonne per acre) at Mount Duneed Estate in Geelong. The fruit was picked by hand, destemmed and left to macerate for eight days before fermentation in 500-litre open vats with daily punchdowns. The wine was then pressed to oak (25% new) for 11 months’ maturation.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | Geelong |
| Brand | Lethbridge |
| Vintage | 2013.0 |
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France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Lethbridge Shiraz 2013
Inspired by Pat Carmody’s Craiglee Shiraz and Ray Nadeson’s favourite Rhône growers, this wine is Lethbridge’s take on the more restrained and elegant style of Shiraz (or Syrah!). The 2013 is a single-vineyard wine sourced from very low-yielding 35-year-old vines (less than a tonne per acre) at Mount Duneed Estate in Geelong. The fruit was picked by hand, destemmed and left to macerate for eight days before fermentation in 500-litre open vats with daily punchdowns. The wine was then pressed to oak (25% new) for 11 months’ maturation.
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