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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Ghost Rock Iris Pinot Noir 2023
A 5% discount has already been
applied to this option.
Ghost Rock Iris Pinot Noir 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Blood plum, dried cranberry, dehydrated raspberry. Slight notes of tea leaves and leather. Rich spices such as bay leaf and clove. Distinguished by its structure, this wine also has incredible balance of tannin, acid and plush mouthfeel.
Planted in 2015, the Iris vineyard sits across the road from the winery and its original plantings. It is one of the windiest, most exposed sites on the property. The wind forces the berries to produce thicker skins as a defence mechanism, this creating deep coloured wines with excellent structure and age potential. Iris has been producing Pinot Noir of incredible power and concentration over the last few seasons, but during our blind classifications of the 2024 wines, this batch stood out amongst its peers as one fo the best, thus launching it into Single Vineyard status for the very first time.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Tasmania |
| Brand | Ghost Rock |
| Vintage | 2023 |
Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
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- TWFThe Wine Front
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