Champagne Laherte Frères Blanc de Noirs Brut Nature NV (Base 23 Disg. Apr 2025)

Name: Champagne Laherte Frères Blanc de Noirs Brut Nature NV (Base 23 Disg. Apr 2025)
Brand: Champagne Laherte Frères
SKU: BIB26075-750
Price: 156.44 AUD
Availability: InStock

$156.44

$148.62 - Save 5% with 6 bottle case

Size:

1 Bottle ($156.44) 6 Bottle Case Save 5%

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About this Wine

Base 2023. Disgorged March 2025. Pinot Noir and Meunier. This gorgeous new(ish) Blanc de Noirs sits in the range alongside Laherte’s dazzling Blanc de Blancs Brut Nature. It’s a blend of 50% Pinot Noir from Le Breuil in the Marne Valley and 50% Pinot Meunier from the Coteaux Sud d’Épernay (Chavot and Moussy). The vins clairs fermented naturally and aged in barrel and foudre. The wine completed malolactic fermentation and was bottled without dosage to “respect fruit intensity and mineral freshness.”

This is a stunning release that combines the supple fruit of Pinot Meunier, the vinosity of Pinot Noir and the salinity of the chalky soils. It’s a beautifully vibrant and deep colour. The nose is flush with fresh summer fruit, red flowers and chalky minerals, which are mirrored on the harmonious and balanced palate. Nervy tension, tensile energy and live-wire freshness close out a very pure, mouth-watering wine.

Type	Champagne & Sparkling
Varietal(s)	Pinot Meunier
Country	France
Region	Champagne
Brand	Champagne Laherte Frères
Vintage	2025

Wines from Champagne

Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.

Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.

In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.

The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.

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