We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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James Halliday – Opaque purple-red. Amazing colour. Dense, ripe black fruit, a faint sauvage note and spice. Concentrated and controlled with a web of green apple acidity and fine tannin. Whatever oak it has seen, it has just sucked it up. Big, fresh, maybe brutal, but so well done. Amazing durif.
or $54.86 in any mix of 12 bottles.
James Halliday – Other than gentle pressing and low extraction, there's nothing special about the vinification, leaving the pure fruit of the cool Grampians climate to work its magic. There's a softness to the flavours that coexist with the low pH and minerally acidity, Meyer lemon and lime with tropical nuances.
or $21.37 in any mix of 12 bottles.
James Halliday – Wild ferment, 23 days on skins, pressed to old French oak, mostly 500L puncheons. This wine does not go quietly. It puts savouriness on the front foot, its back end firmly planted in blueberry and plum goodness. At no point would you call the wine wimpy. It's just that there are so many leaf and sweet spice and mezcal and graphite and walnut and pepper characters swirling about here, and it's these aspects that define it. It will be your thing, or it won't be. But within its overt savoury style, it's excellent. - Campbell Mattinson
or $27.70 in any mix of 12 bottles.
James Halliday – Sweet fruit runs through the wine's generous core, with fistfuls of spice around the edges. This is an easy wine to love. Black cherry and plum, woodsy spice, orange jelly and a mix of black pepper and cloves. It's not a big wine but it's itching to impress, in the most pleasing of ways. - Campbell Mattinson
or $43.53 in any mix of 12 bottles.
James Halliday – "Left on skins for 10 days and matured 12 months in (5% new) French oak. A striking wine from the get-go, so fragrant in regional Aussie bush characters. A lovely gentle complexity awaits the drinker with concentrated black fruits, cassis, licorice, spice, a splash of mocha oak and layers of dense tannins. Beautifully crafted by contract winemaker, Justin Purser of Best's. 14.5% alc. Drink by: 2031. $35." - Jeni Port
or $33.25 in any mix of 12 bottles.
James Halliday – 12yo vines, machine-harvested, 5 days cold soak, open-fermented in small batches with cultured yeast, 30 days post-ferment maceration, matured in used oak for 12 months. Good colour for nebbiolo, clear crimson; the perfumed bouquet is already on song with rose petals and cherry blossom, the palate pure nebbiolo, at this stage flexing its tannin muscles rippling through the cherry fruits. Just be patient.
or $49.86 in any mix of 12 bottles.