Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
The Story ‘Super G’ Syrah, Grenache, Mourvedre 2023
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
The Story ‘Super G’ Syrah, Grenache, Mourvedre 2023 - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
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Super G is our rhoney nod to super tuscans, playing with varieties generally not seen in a region dominated by one variety. The Grampians is planted to over 80% Shiraz/Syrah, and we have access to some of the only Grenache and Mourvedre vineyards in the region. Grenache from Arrawatta Vineyard at low elevation just south of Great Western, a little more Grenache from our own Moyston Hills in the south (about half a tonne…) and Mourvedre from Moyston Hills as well. The Syrah component is from both the 1969 vines at Westgate Vineyard, and a little from Moyston Hills. Grenache and Mourvedre are destemmed and Syrah is fermented with some whole bunches, so that the final cuvee is around 10% whole bunches. Natural ferments and around 3 weeks on skins with pump overs every other day. We generally use an ‘infusion’ style, restricting manual manipulation of the cap to the bare minimum. From there the wine spends 9 months only in a combination of old puncheons, a portion of 3000lt French foudre, 1000lt French foudre and a couple of older french hogsheads. A very cool vintage where Grenache snuck across the line, but Syrah thrived. Savoury, pepper laced, refreshing, and with a fine, firm, ‘stony’ character.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | Grampians |
| Brand | The Story |
| Vintage | 2023 |
The Story ‘Super G’ Syrah, Grenache, Mourvedre 2023
Super G is our rhoney nod to super tuscans, playing with varieties generally not seen in a region dominated by one variety. The Grampians is planted to over 80% Shiraz/Syrah, and we have access to some of the only Grenache and Mourvedre vineyards in the region. Grenache from Arrawatta Vineyard at low elevation just south of Great Western, a little more Grenache from our own Moyston Hills in the south (about half a tonne…) and Mourvedre from Moyston Hills as well. The Syrah component is from both the 1969 vines at Westgate Vineyard, and a little from Moyston Hills. Grenache and Mourvedre are destemmed and Syrah is fermented with some whole bunches, so that the final cuvee is around 10% whole bunches. Natural ferments and around 3 weeks on skins with pump overs every other day. We generally use an ‘infusion’ style, restricting manual manipulation of the cap to the bare minimum. From there the wine spends 9 months only in a combination of old puncheons, a portion of 3000lt French foudre, 1000lt French foudre and a couple of older french hogsheads. A very cool vintage where Grenache snuck across the line, but Syrah thrived. Savoury, pepper laced, refreshing, and with a fine, firm, ‘stony’ character.
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