Domaine Les Pallieres ‘Terrasse du Diable’ Gigondas 2017

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James Suckling – Lots of violets and blue fruit with cinnamon and dark stony aromas. Baking spices, too. On the palate, there’s black fruit and an attractive, bitter-herb kick, with very dense tannins and a powerful, compressed feel. Lithe, juicy blue-fruit finish. Very focused, dense and long.

About This Wine

The Grenache is turned up to 90% for this high-altitude cuvée. The vines (averaging only fifty years) are planted on terraces that nestle against the imposing limestone cliffs of Les Dentelles de Montmirail. For those of you who just can’t wait, open the Terrasse du Diable a good two or three hours before serving. Notes of black olive and licorice, mint, eucalyptus, and rosemary will fill the room once uncorked.

Blend: 90% Grenache, 5% Mourvèdre, 5% Clairette

Type Red Wine
Varietal(s) Grenache Clairette Mourvèdre
Country France
Region Rhone
Appellation Gigondas
Brand Domaine Les Pallieres
Vintage 2017

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