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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Koomilya DC Block Shiraz 2021
Koomilya DC Block Shiraz 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
James Halliday – Native ferment, with 16 days on skins; maturation in a 2300L oak vat. This with a certain succulence allied with tension, a play of sour cherry spiced with caraway, tart raspberry confiture, red plum, haunting warm spices, orange-fruity coffee grounds, umeboshi, dried mint and bitter chocolate, and all feeling of fruit, of place, the winemaking subservient. The fruit swoops in on the palate, expansive but serene, with ripples of texture, tannins extracted masterfully, caressing, savoury but not drying, quietly commanding. Brilliant. – Marcus Ellis, Wine Companion Aug 2024
James Suckling – A historic site of old vines and meager, low-yielding soils. The wines are perfumed and immaculate, with no lack of structural components. They have the capacity to age, but most of all a winning toothsomeness demanding a revisit to the glass. Notes of rosewater, yet nothing candied. Red and Bing cherries, tangerines, lilacs and dried lavender. It grows in juiciness and sap across a brilliant finish. – Ned Goodwin, JamesSuckling.com MW March 2024
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
James Halliday – Native ferment, with 16 days on skins; maturation in a 2300L oak vat. This with a certain succulence allied with tension, a play of sour cherry spiced with caraway, tart raspberry confiture, red plum, haunting warm spices, orange-fruity coffee grounds, umeboshi, dried mint and bitter chocolate, and all feeling of fruit, of place, the winemaking subservient. The fruit swoops in on the palate, expansive but serene, with ripples of texture, tannins extracted masterfully, caressing, savoury but not drying, quietly commanding. Brilliant. – Marcus Ellis, Wine Companion Aug 2024
James Suckling – A historic site of old vines and meager, low-yielding soils. The wines are perfumed and immaculate, with no lack of structural components. They have the capacity to age, but most of all a winning toothsomeness demanding a revisit to the glass. Notes of rosewater, yet nothing candied. Red and Bing cherries, tangerines, lilacs and dried lavender. It grows in juiciness and sap across a brilliant finish. – Ned Goodwin, JamesSuckling.com MW March 2024
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A single block Shiraz from 49 year old vines grown on ancient, dark grey slaty siltstone soils flecked with ironstone facing south-east at an altitude of 108m. The DC Block is named for Don Cant, the previous owner, and was the first single block wine released from the vineyard.
Hand harvested on the 6th of March. Gently crushed and pumped to one of two large old oak fermenters acquired from a dear friend. Gently pressed after spontaneous fermentation and 14 days on skins. Settled in tank for 12 days before transfer to a 9 year old 2300L French oak vat and two new puncheons for malolactic fermentation. Racked once and bottled, unfined, on the 28th of October 2022.
Flavour Profile: Brine and darkness like a night on the docks, red currant, Satsuma plum, bone broth, charcuterie, tapenade and Russian caravan tea leaves sipped from a China cup whilst relaxing in an old chesterfield.
Structure & Texture: Power and punch, ready to go a few rounds and buzzing at a different frequency to its siblings. Pomegranate, cranberry and boysenberry freshness support sandalwood and pie crust. Acoiled, deep well of fruit bound by savoury textural tannins that build in ever more powerful waves. The ultimate contradiction of lightness and weight, elegance and power - the goal. -Stephen Pannell
Type | Red Wine |
---|---|
Varietal(s) | Shiraz |
Country | Australia |
Region | McLaren Vale |
Brand | Koomilya |
Vintage | 2021 |