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La Spinetta Timorasso

$54.00
$51.30  -  Save 5%   with 6 bottle case  
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1 Bottle ($54.00)

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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

"Allocation only, email wine@worldwine.com.au to secure allocation"

Timorasso is an ancient indigenous grape variety of Piemonte. The wine has an incredible structure and longevity, the delicate citrus and floral notes sing in concert leading to a vibrant long finish. RODUCTION VINEYARD They are located in the villages of Montemarzino, Montegioco and Monleale. VINIFICATION Destemming and soft pressing; followed by alcoholic fermentation in temperature-controlled small steel tanks. The wine rests on its noble lees for 8 months. It is then filtered and bottle-aged for 3 more months before finally being released.
Type White Wine
Varietal(s) Timorasso
Country Italy
Region Colli Tortonesi
Brand La Spinetta

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La Spinetta Timorasso-White Wine-World Wine
La Spinetta

La Spinetta Timorasso

$54.00
"Allocation only, email wine@worldwine.com.au to secure allocation"

Timorasso is an ancient indigenous grape variety of Piemonte. The wine has an incredible structure and longevity, the delicate citrus and floral notes sing in concert leading to a vibrant long finish. RODUCTION VINEYARD They are located in the villages of Montemarzino, Montegioco and Monleale. VINIFICATION Destemming and soft pressing; followed by alcoholic fermentation in temperature-controlled small steel tanks. The wine rests on its noble lees for 8 months. It is then filtered and bottle-aged for 3 more months before finally being released.

Title

  • 1 Bottle
  • 6 Bottle Case
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