Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Champagne Larmandier-Bernier Grand Cru Vieille Vigne du Levant 2013 (Disg. May 22) (1500ml)
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Champagne Larmandier-Bernier Grand Cru Vieille Vigne du Levant 2013 (Disg. May 22) (1500ml) - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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This Blanc de Blancs was historically labelled Vieille Vigne de Cramant. Nothing has changed save for the name, which is now inspired by the vineyard where most of the grapes come from, Bourron du Levant (planted in 1960). The balance comes from a 0.5-hectare holding in the neighbouring terroir of Le Fond du Bâteau (with 75-year-old vines).
Both plots are at the heart of Cramant’s southeast-facing slopes on the flanks of the Butte de Saran. Basking in the first rays of the morning sun, these vineyards give wonderfully ripe, layered wines. The old vines’ deep root system combines with the terroir to bring a wine of glowing density and opulence. It offers a fascinating, concentrated and stone-fruited contrast to the other Larmandier cuvées (not to mention other producers’ Cramant wines). It remains a super-mineral wine, but here you have more flesh, weight and body.
The winemaking across each of Larmandier’s single-terroir wines is similar. Here, it is spontaneous fermentation and malolactic conversion, 12 months in large Stockinger barrels and no filtration. This cuvée, however, spends at least eight years in bottle on lees. This release was disgorged with 2 g/L dosage.
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Chardonnay |
| Country | France |
| Region | Champagne |
| Brand | Larmandier Bernier |
| Vintage | 2013 |
Wines from Champagne
Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.
Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.
In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.
The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.
Champagne Larmandier-Bernier Grand Cru Vieille Vigne du Levant 2013 (Disg. May 22) (1500ml)
This Blanc de Blancs was historically labelled Vieille Vigne de Cramant. Nothing has changed save for the name, which is now inspired by the vineyard where most of the grapes come from, Bourron du Levant (planted in 1960). The balance comes from a 0.5-hectare holding in the neighbouring terroir of Le Fond du Bâteau (with 75-year-old vines).
Both plots are at the heart of Cramant’s southeast-facing slopes on the flanks of the Butte de Saran. Basking in the first rays of the morning sun, these vineyards give wonderfully ripe, layered wines. The old vines’ deep root system combines with the terroir to bring a wine of glowing density and opulence. It offers a fascinating, concentrated and stone-fruited contrast to the other Larmandier cuvées (not to mention other producers’ Cramant wines). It remains a super-mineral wine, but here you have more flesh, weight and body.
The winemaking across each of Larmandier’s single-terroir wines is similar. Here, it is spontaneous fermentation and malolactic conversion, 12 months in large Stockinger barrels and no filtration. This cuvée, however, spends at least eight years in bottle on lees. This release was disgorged with 2 g/L dosage.
Size: