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Champagne Larmandier-Bernier 1er Cru Rosé de Saignée NV (Base 18. Disg. Apr 2021) (1500ml)

$517.04
$491.19  -  Save 5%   with 6 bottle case  
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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

2018 base (100%), disgorged April 2021 For this cuvée, the grapes—a co-planted blend of 90% Pinot Noir and 10% Pinot Gris—were allowed to macerate for several days before the juice was drawn off. This soak provided the colour and much of the body and flavour to the wine. This saignée technique is now rare in Champagne, primarily as it is a demanding method of vinification that requires grapes with an excellent degree of maturity. Hence most rosé in Champagne is made by the addition of a little red wine. Vive la difference!

Cut from the same cloth as previous releases, the 2018 vintage bottling was drawn entirely from what are thought to be the oldest Pinot Noir vines in Vertus (45 years old), and one of its very last 100% Pinot vineyards. As with all Larmandier’s wines it was naturally fermented. Part of this cuvée was raised in a Nomblot concrete egg and part in stainless steel, and more recently Larmandier has been trialling amphora as well.

Type Champagne & Sparkling
Varietal(s) Pinot Noir
Country France
Region Champagne
Brand Larmandier Bernier

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Champagne Larmandier-Bernier 1er Cru Rosé de Saignée NV (Base 18. Disg. Apr 2021) (1500ml)-Champagne & Sparkling-World Wine
Larmandier Bernier

Champagne Larmandier-Bernier 1er Cru Rosé de Saignée NV (Base 18. Disg. Apr 2021) (1500ml)

$517.04

2018 base (100%), disgorged April 2021 For this cuvée, the grapes—a co-planted blend of 90% Pinot Noir and 10% Pinot Gris—were allowed to macerate for several days before the juice was drawn off. This soak provided the colour and much of the body and flavour to the wine. This saignée technique is now rare in Champagne, primarily as it is a demanding method of vinification that requires grapes with an excellent degree of maturity. Hence most rosé in Champagne is made by the addition of a little red wine. Vive la difference!

Cut from the same cloth as previous releases, the 2018 vintage bottling was drawn entirely from what are thought to be the oldest Pinot Noir vines in Vertus (45 years old), and one of its very last 100% Pinot vineyards. As with all Larmandier’s wines it was naturally fermented. Part of this cuvée was raised in a Nomblot concrete egg and part in stainless steel, and more recently Larmandier has been trialling amphora as well.

Size:

  • 1 Bottle
  • 6 Bottle Case
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