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L'Atelier du Bouilleur Lemon Verbena (Verveine) 40% 500ml

$119.77
$113.78  -  Save 5%   with 6 bottle case  
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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Only the most interesting organic quality marcs of our region become the base for this delicacy, in France known as digestif liqueur. The purpose of the sugar is to balance out the verbena scent in the mouth. With the selected marcs already having a sweet taste, we don't need to resort to this procedure our Verveine is free of added sugar, making it unique. This we achieve by carbonic maceration of the white grapes, whereas the red ones are left to ferment in an airtight container. Our Verbena we obtain from organic producers in different spots nearby, between the sea and the mountains depending on the season. Right after the harvest, it is freshly extracted in the alcohol. Verbena and marc are traditional products. We combine them to make a modern vision of the spirit.

Type Spirits
Country France
Brand L'Atelier du Bouilleur
L'Atelier du Bouilleur Lemon Verbena (Verveine) 40% 500ml-Spirits-World Wine
L'Atelier du Bouilleur

L'Atelier du Bouilleur Lemon Verbena (Verveine) 40% 500ml

$119.77

Only the most interesting organic quality marcs of our region become the base for this delicacy, in France known as digestif liqueur. The purpose of the sugar is to balance out the verbena scent in the mouth. With the selected marcs already having a sweet taste, we don't need to resort to this procedure our Verveine is free of added sugar, making it unique. This we achieve by carbonic maceration of the white grapes, whereas the red ones are left to ferment in an airtight container. Our Verbena we obtain from organic producers in different spots nearby, between the sea and the mountains depending on the season. Right after the harvest, it is freshly extracted in the alcohol. Verbena and marc are traditional products. We combine them to make a modern vision of the spirit.

Size:

  • 1 Bottle
  • 6 Bottle Case
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